It’s Friday, who’s ready for a cocktail?! These Pineapple Mojitos are super easy to make and taste so refreshing!
Tonight is Mexican night and for once it’s not Tacos! These Mexican Quinoa Stuffed Peppers are Vegetarian, Gluten Free, and Super Yummy! Quinoa is such an amazing substitute for ground beef. It’s also packed with protein and is so good for you.
Let’s hear it for the breakfast lovers! Grab a blanket, put on some slippers, and let’s get cozy with a nice warm bowl of Blueberry Coconut Steel-Cut Oats. 🙂
This Citrus Chicken and Quinoa Salad is so light and refreshing, it’s the perfect salad for spring! Well it’s not quite spring yet, but I so am longing for spring. Is anyone else?
I love the island of St Martin/St Maarten. This was my first time visiting the French side of the island and I absolutely fell in love with it.
This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
Let’s hear it for the breakfast lovers! These Sausage Egg and Cheese Hash Brown Cups are super easy to make. Just layer everything in a muffin tin and bake! You can also make these ahead and reheat them for a quick on-the-go breakfast!
This Caribbean Jerk Pork has only 4 ingredients. That’s right, not only is it super easy to make, but the flavors in this Pork Tenderloin have the perfect amount of spice with a hint of sweetness. It’ll make you feel like you’re back in the Caribbean!
This winter I was fortunate enough to go on a little getaway to the Caribbean. Me and my family took a Caribbean Cruise and one of our stops was St Kitts. I had been to St Kitts before and I absolutely love this island! But today we decided to do something different and take a…
I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black Bean Tacos! This is super yummy and trust me you don’t even miss the meat. These tacos are…