Let’s talk about this Healthy Coconut Strawberry Banana “Ice Cream” shall we! This is so easy to make using frozen Strawberries, Bananas, and some Coconut Milk Powder to keep it Dairy Free. Honestly this tastes just like Ice Cream but without all the guilt!
Easy Chipotle Chicken marinated with simple fresh ingredients. This is perfect for grilling, the Chicken stays so tender, juicy, and is loaded with flavor! It’s perfect to eat as is, or add it to your favorite Mexican dish!
This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
This Lemon Tahini Salad Dressing is made with simple fresh ingredients and is super easy to make. This is definitely my new go-to salad dressing as of right now!
This Roasted Acorn Squash and Apple Soup is so creamy and delicious! The flavors of the Acorn Squash and Apple combined together really gives this soup a unique flavor with a hint of sweetness. This is Dairy Free, Gluten Free, and Vegan!
This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
Boozy Chocolate Fondue with three simple ingredients. This is the perfect dessert for a cozy date night in, or for enjoying with some friends! Or if you prefer… a party of one (you don’t have to share, I don’t judge). 🙂
Easy Baked Snow Crab that cooks perfectly in 10 minutes while wrapped inside a foil packet! Each claw cracks easily in half, so you get big meaty chunks of crab every time.
This Coconut Curry Tilapia With Zucchini Medley is so easy to make! Just add everything to a foil pack and bake or grill for a fresh healthy meal!