These perfect Deviled Eggs are a hit and always the first to go at any party. I used to host Easter every other year and this is one of the dishes I made, it was always the first to go. I love Deviled Eggs, I could sit down and eat a dozen of these addicting little eggs…
These Spiralized Sweet Potato Fries are so much healthier than regular fries and taste so delicious! You’ll never buy frozen in the bag fries again!
Today is Meatless Monday! These Sweet Potato Quinoa Cakes are so easy to make and taste so delicious, you may never want to eat meat again!
It’s Friday, who’s ready for a cocktail?! These Pineapple Mojitos are super easy to make and taste so refreshing!
Tonight is Mexican night and for once it’s not Tacos! These Mexican Quinoa Stuffed Peppers are Vegetarian, Gluten Free, and Super Yummy! Quinoa is such an amazing substitute for ground beef. It’s also packed with protein and is so good for you.
Let’s hear it for the breakfast lovers! Grab a blanket, put on some slippers, and let’s get cozy with a nice warm bowl of Blueberry Coconut Steel-Cut Oats. 🙂
This Citrus Chicken and Quinoa Salad is so light and refreshing, it’s the perfect salad for spring! Well it’s not quite spring yet, but I so am longing for spring. Is anyone else?
This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
Let’s hear it for the breakfast lovers! These Sausage Egg and Cheese Hash Brown Cups are super easy to make. Just layer everything in a muffin tin and bake! You can also make these ahead and reheat them for a quick on-the-go breakfast!
This Caribbean Jerk Pork has only 4 ingredients. That’s right, not only is it super easy to make, but the flavors in this Pork Tenderloin have the perfect amount of spice with a hint of sweetness. It’ll make you feel like you’re back in the Caribbean!