Can we talk about Thanksgiving leftovers? I know Thanksgiving is less then a week away, but hey sometimes it’s nice to have an idea of what to do with your leftover stuffing after the big day. I decided to do a little test, and stuff these pork chops with Cranberry Walnut Quinoa stuffing…Wowza! Sooooo delicious!
Ok you guys, the Holidays are creeping up on us! I’ve had enough Squash recipes, let’s get to the Cocktails shall we?! 🙂
Ok my foodie peeps…I am Totally in Love with Spaghetti Squash!!! How, please tell me how or why I have never tried eating this until now?! (Kicking myself) 😛 Spaghetti Squash is like the best Gluten Free spaghetti noodle substitute I have ever found, for me it’s like a pot of gold. 🙂
Ok you guys, are you ready for another squash recipe? I mean really it is November, the month of me consuming squash and pumpkin everything! 🙂 This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is really easy to make. It’s Vegan and Gluten Free so everyone can enjoy this at the Thanksgiving table this…
This Coconut Curry Butternut Squash Soup is such a delicious rich and creamy soup, that it’s hard to believe it’s Healthy, Low in Calories (under 300 calories per serving), Vegan, Dairy Free, and Gluten free! Plus it’s super simple to make, ok guys let’s get into this recipe!
Ok you guys, I am totally in love with my Cast Iron Skillet! If you’ve been following the blog lately you may have noticed more skillet recipes. For me using a skillet is so nice because everything cooks in 1 skillet which makes it easier to cook with and there’s less cleanup. Woohoo!
I’m trying something new you guys! Today on the blog it’s Baked Spinach Provolone Chicken Breasts! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. Are you drooling yet?! 🙂
I love one skillet recipes. Where you can cook everything in one skillet, it’s easy-peasy and just feels like a warm hearty meal – like the kind mom used to make. This Cheesy Chipotle Chicken Broccoli and Rice is so delicious and I think you will agree!
Ok guys, are you ready for a super easy, super yummy dinner?! Yeah! This Baked Parmesan Crusted Salmon can be cooked in 20 Minutes! This is perfect for those busy week nights when there’s not much time to cook…
I love a good banana bread, especially if it has chocolate chips in it! Since I went Gluten Free about 2 years ago I thought my banana bread eating days were over. Well I finally figured out how to make a really good Chocolate Chip Banana Bread that is Gluten Free! Also there is NO…