These Quinoa Burrito Bowls can be made in 15 Minutes and are Vegan and Gluten Free! Can I get a Woo-Hoo! 🙂
Ok, here we go guys…dinner in about 30 minutes and only using 1 pan for these Garlic Brown Sugar Chicken Thighs! This dish is also kid approved! As I’ve mentioned before my 12 year old son is my toughest critic. 😛
I originally was going to use Halibut for this recipe, but Mahi Mahi was on sale! Ok Macadamia Crusted Mahi Mahi it is! 🙂 So I have a new love, Macadamia nuts! I bought a bag a few weeks ago for the first time just to try something new for a snack, and instant Yum! These…
Ok you guys, I am totally in love with this new Blueberry Oatmeal Smoothie I made today! This smoothie tastes just like it sounds, it’s thick and creamy, and full of oaty-blueberry goodness! (Is oaty a word? My spell checker keeps trying to change it, but I kinda dig the word oaty. 🙂 )
Breakfast, it’s one of my favorite meals of the day! I especially love breakfast dishes that are super easy to make and have enough leftovers so I can easily heat them up the next morning. These Mini Ham and Cheese Frittatas are all of those, easy to make, and easy to reheat the next day….
I love a good cheesy, creamy casserole (or Hotdish, as the Minnesotan in me likes to say). 🙂 I’ve been experimenting a little more using Quinoa in casseroles. Quinoa is like the super star of gluten free grains, but wait, it’s technically not a grain. It’s actually a seed!
Ok guys, so I just made for the first time ever a Sausage and Red Pepper Frittata. I was a little nervous making this…