This Pork Tenderloin Marsala is so juicy and savory, you will want to lick the plate clean!
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
This Slow Cooker Turkey Breast with White Wine Gravy is perfect if you’re having a small gathering for Thanksgiving. Or if you’re having a large gathering and you want to serve different options of meat, such as Turkey and Ham, etc. this is a great option to have on the side. This frees up space…
This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house!
This smooth and creamy Pumpkin Seed Hummus comes together in under 5 minutes and is so delicious! This could be my new favorite flavor of Hummus. 🙂
This Cheesy Chicken Broccoli and Rice Casserole is easy to make and is loaded with flavor! This is definitely a family favorite in our house.
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
Ok you guys, we need to talk about these Skinny Buffalo Cauliflower Bites for a second. These have all of the flavor of Buffalo Wings but without all of the calories. Woohoo! Seriously, I cannot stop eating these.
This Walnut Crusted Mahi Mahi is one of my favorite ways to make this delicious fish. It comes together in about 20 minutes staying nice and crisp on the outside and tender and flaky on the inside.