These Chicken and Quinoa Mason Jar Salads are perfect for Meal Prepping! Have you guys tried meal prepping yet? I’ve been trying to do this more and more to make my life a bit easier and less chaotic around meal times.
This Blueberry Quinoa Arugula Salad with Honey Lemon Vinaigrette is so light, refreshing, and packed full of protein! This is the perfect salad for summer!
This Garlic Parmesan Spaghetti Squash is super easy to make and tastes so delicious! This is a great Gluten Free alternative to regular noodles!
These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!
This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
This Roasted Asparagus with Lemon is super easy to make and is a great healthy side dish for any meal.
Skinny Cauliflower Mashed “Potatoes”. Yep you heard me right, I turned Cauliflower into Potatoes…well sort of. It’s not actually a Potato, I’m not like a magician or anything. But this low carb cauliflower version of a mock mashed potato tastes so delicious and creamy, it’s really hard to tell the two apart!
If you have never tried Brussels Sprouts, now is the time. I was the biggest skeptic in the world until I tried these Roasted Brussels Sprouts with Lemon and Ginger. This is now my new favorite side dish!