Who’s ready for the Holidays?!
This Cranberry, Rosemary, and Prosecco Cocktail is the perfect Holiday Cocktail and is so easy to make!
The countdown is officially on for the Holiday Season!
I don’t know about you, but I love Holiday Entertaining. However this year I won’t be hosting. I’m going to be flying back to Minnesota to spend the Holidays with my family and friends which I’m super excited about!
There will be tons of food, drinks, and laughs. 🙂 Ahhh how I missed my peeps!
Since I’m not hosting this year, I will be in charge of helping out with the cocktails, and this yummy concoction is for sure on the list!
I love it because it’s super easy to make.
- Unsweetened Cranberry Juice
- Fresh Rosemary Sprigs
This seriously has to be the easiest cocktail I’ve ever made! Plus it looks super festive with the fresh Rosemary Sprigs, and the red color of the drink.
Now I’m not a fan of sweet drinks which is why I used Unsweetened Cranberry Juice. So if you like your drinks sweeter, you can certainly use Sweetened Cranberry Juice. It’s totally up to you to make this your own! 🙂
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys make. 🙂
Cheers friends and Happy Holidays!
Cranberry Rosemary and Prosecco Cocktail
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4
- Category: Cocktails
- Cuisine: Gluten Free
- 1 bottle Prosecco
- 4 oz unsweetened Cranberry Juice
- 4 Rosemary Sprigs
- Slowly pour Prosecco into 4 champagne flutes and fill about 3/4 full
- Add a splash of Cranberry Juice to each one
- Add Rosemary Sprig to each and stir
- Serve immediately