Here is a step by step on How To Make 5 Minute Garlic Aioli. This Garlic Aioli sauce takes only 5 minutes to make and is 100% better than any store bought sauce.
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
This sauce is perfect for any type of seafood, burgers, fries, or whatever else you can think of to dip in here!
I just recently made this sauce to put on a super yummy Salmon Burger. (Spoiler alert, look for that recipe coming soon!) 🙂
After I learned how easy it was to make my sauces and dressings at home, and realizing they taste way better than the ones I would buy in the store, I no longer buy any store bought sauces or dressings. Plus I no longer have tons of half used sauces sitting in the fridge getting all funkified.
There are just 3 main ingredients to this sauce, Mayo, Lemon Juice, and Garlic. That’s it! Seriously, you can’t get much easier than that!
I hope you love this Garlic Aioli as much as we do! It’s:
- Easy to make
- Made with simple ingredients
- and Oh So Savory!
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
I LOVE seeing what you guys cook up. 🙂
5 Minute Garlic Aioli
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 1x
- Category: Sauce
- Cuisine: Gluten Free
- 2 Tbs Mayo, I use Just Mayo which is Dairy Free and egg free
- Juice from 1/4 of a Lemon
- 1 clove of Garlic minced
- Dash of Sea Salt
- Chives to top with *optional
- Mix all ingredients together well.
- Top your favorite burger or seafood with this sauce.