This Poppyseed Dressing takes about 5 minutes to make and only has 6 ingredients that you probably already have on hand. Easy Peasy!
I love making my own salad dressings. I’ve found they taste way better than any dressings I’ve bought in the store. Plus I know everything that goes into it is going to be healthy and good for me with ingredients I can pronounce.
Here’s what you need to make this Poppyseed Dressing:
- EVOO or Extra Virgin Olive Oil
- Red Wine Vinegar
- Sea Salt
Just add everything to a small bowl and whisk together.
Top on your favorite salad, such as this Strawberry Pecan Feta and Spinach Salad.
You can store any leftover dressing in a glass mason jar with a lid in the fridge for up to 5 days.
In a hurry? Watch the 60 second recipe video below to learn how to make this! ↓
- ½ cup EVOO
- ⅓ cup Red Wine Vinegar
- 1 Tbs Poppyseeds
- 2 cloves minced Garlic
- 2 Tbs Honey
- ½ tsp Sea Salt
- Add all ingredients to a small bowl and whisk together.
- Top desired amount of dressing onto salad.
- Makes about 16 Tbs, nutritional value based on 2 Tbs per serving.