This Prosciutto Wrapped Chicken Stuffed with Brie and Rosemary can be made in 30 minutes and is so juicy and flavorful!
This post was sponsored by Bella Portofino as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. This Spiralized Zucchini with Tuna, Lemon, Parsley, and Capers is so easy to make and is loaded with flavor! This is a great healthy, Low Carb meal!
This Sun-Dried Tomato Pesto Gnocchi (Gluten Free) can be made in less than 10 minutes and is so delicious! Perfect for those busy week nights!
This Sun-Dried Tomato Pesto can be made in 5 minutes and is way better than any store bought pesto! Add it to pasta, pizza, crostini… the possibilities are endless!
This Prosciutto Basil Buffalo Mozzarella Pizza is super easy to make and so full of flavor! This will be your new favorite Pizza!
Need a last minute appetizer to throw together for your Holiday party? Try this Prosciutto Pear Brie and Honey Crostini!
Who’s ready for the Holidays?! This Cranberry, Rosemary, and Prosecco Cocktail is the perfect Holiday Cocktail and is so easy to make!
These Easy Antipasto Skewers can be put together at the last minute and are perfect for any party! You guys! I’m doing a little celebration today, because this is my 300th recipe post!! Woohoo! 🙂
How to make Basil Pesto in 5 minutes. This is incredibly simple and only requires a handful of ingredients. After making this, you will never want to buy store bought Pesto again, trust me!