Name: Roasted Vegetable Pizza (Gluten Free)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Gluten Free
Ingredients: 1 Sweet Onion sliced thin; 1 Red Pepper sliced thin; 1 small Eggplant halved and sliced; 16 oz Portobella Mushrooms sliced; Sea Salt and Pepper to taste; 3 Tbs EVOO (extra virgin olive oil); 1 8 inch Gluten Free Pizza Crust (I used Schar brand); 1 cup Pizza Sauce; 1/2 cup shredded Mozzarella Cheese; 1/4 cup shredded Parmesan Cheese; 2 Tbs Gorgonzola Cheese

Roasted Vegetable Pizza (Gluten Free)

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5 from 1 review

Author: Tastefulventure
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Yield: 2-3 1x
Category: Main Dish
Cuisine: Gluten Free, Vegetarian

Ingredients

Scale

1 Sweet Onion sliced thin
1 Red Pepper sliced thin
1 small Eggplant halved and sliced
16 oz Portobella Mushrooms sliced
Sea Salt and Pepper to taste
3 Tbs EVOO (extra virgin olive oil)
1 8 inch Gluten Free Pizza Crust (I used Schar brand)
1 cup Pizza Sauce
1/2 cup shredded Mozzarella Cheese
1/4 cup shredded Parmesan Cheese
2 Tbs Gorgonzola Cheese

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Instructions

Preheat oven to 400 degrees
Wash and slice vegetables
Add vegetables to baking sheet in a single layer (try not to overlap)
Sprinkle with Salt and Pepper
Drizzle with EVOO
Bake 20-25 minutes
Place pizza crust on pizza stone or pan
Spread pizza sauce evenly over crust
Sprinkle the Mozzarella, Parmesan, and Gorgonzola Cheese over sauce
Top with the roasted vegetables (note: not all of the roasted veggies will fit on one crust, you will have leftovers which you can use for a variety of dishes)
Bake Pizza according to instructions on package
Enjoy!

Find it online: https://tastefulventure.com/roasted-vegetable-pizza-gluten-free/