Ok you guys, so I have been trying to perfect making these Baked Asian Chicken Thighs. Chicken thighs were on sale this week, so I bought a boat load of them to practice on! 🙂 I used a super simple marinade for this Chicken using Rice Wine Vinegar, Tamari (GF Soy Sauce), Sesame Oil, Honey, Garlic,…
Ok you guys, this seriously has to be one of the easiest week night meals I’ve made. These Pesto Mushroom and Swiss Stuffed Chicken Breasts are a new favorite in our household!
These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don’t want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!
Who else is loving grilling season?! I am totally digging on this Grilled Asian Chicken. I marinated the chicken in a Asian inspired sauce, which makes the chicken so juicy, tender, and flavorful!
Let’s hear it for the Pad Thai lovers! This Chicken Pad Thai is seriously way Better Than Take-Out and is so simple to make. You may never order take-out again!
This Citrus Chicken and Quinoa Salad is so light and refreshing, it’s the perfect salad for spring! Well it’s not quite spring yet, but I so am longing for spring. Is anyone else?
Let’s talk chicken shall we?! These Thai Chicken Thighs are super easy to make and totally finger lickin’ good! I literally wanted to drink the sauce out of the pan! However I do not recommend doing this, because well the pan is hot and you’d have some major burn issues on your tongue.
I’m trying something new you guys! Today on the blog it’s Baked Spinach Provolone Chicken Breasts! This meal comes together so easy and cooks in about 30 minutes making it perfect for a busy night after work. Are you drooling yet?! 🙂
I love one skillet recipes. Where you can cook everything in one skillet, it’s easy-peasy and just feels like a warm hearty meal – like the kind mom used to make. This Cheesy Chipotle Chicken Broccoli and Rice is so delicious and I think you will agree!
There’s just something magical about the flavors of Cilantro and Lime. Normally you would find these ingredients in some sort of Mexican dish like these nachos or these burrito bowls that I made recently. Well since I’ve been on such a kick making chicken in a skillet lately, I decided to flavor it up with some Cilantro…