This Caribbean Shrimp Quinoa Salad is the perfect side dish or main meal at your next BBQ! It’s great either served hot or cold, and is easy to make ahead of time. I actually prefer it served cold better, but hey you can decide for yourself!
This Slow Cooker Chicken Tortilla Soup is a family favorite meal in our house now. This soup is loaded with flavor and is so healthy!
This Mexican Chicken and Rice Casserole is probably one of my favorite easy weeknight dishes to make. It’s loaded with flavor and can feed a crowd. If you don’t have a crowd to feed, this makes great leftovers through out the week!
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don’t want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!
This 20 Minute Pineapple Fried Rice is so easy to make. Quick + Easy + Healthy + Gluten Free = Me Happy! 🙂 I love simple meals that you can just throw together at night after a busy day. Seriously, this recipe is SUPER easy!
This Mexican Street Corn Salad is perfect for your next BBQ or get together, this is a crowd favorite! I used fresh corn kernels off of the cob which makes every bite bursting with flavor in your mouth.
This Southern Style Corn Chowder with Bacon is super easy to make, but everyone will think you’ve slaved over a hot stove all day long. Oh and did I mention it has BACON?! Yesss!
This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black Bean Tacos! This is super yummy and trust me you don’t even miss the meat. These tacos are…