Making Spaghetti Squash is super easy and is a great lower calorie, gluten free option to regular pasta. It’s so versatile, you can eat it as is or mix it in with your favorite sauces!
This Garlic Parmesan Spaghetti Squash is super easy to make and tastes so delicious! This is a great Gluten Free alternative to regular noodles!
This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
This Lemon Tahini Salad Dressing is made with simple fresh ingredients and is super easy to make. This is definitely my new go-to salad dressing as of right now!
This Roasted Acorn Squash and Apple Soup is so creamy and delicious! The flavors of the Acorn Squash and Apple combined together really gives this soup a unique flavor with a hint of sweetness. This is Dairy Free, Gluten Free, and Vegan!
This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.
Easy Sheet Pan Honey and Ginger Glazed Salmon that can be made in about 20 minutes and with only one pan!
This Creamy Beet Hummus is so addicting! Seriously, I can not stop eating this! I know what you’re thinking… Beets + Hummus? It may sound like a weird combo, but the flavors of everything mixed in just blend together so well! Plus the color looks so beautiful!