These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!
Easy Chipotle Chicken marinated with simple fresh ingredients. This is perfect for grilling, the Chicken stays so tender, juicy, and is loaded with flavor! It’s perfect to eat as is, or add it to your favorite Mexican dish!
How To Make Taco Seasoning with only 7 ingredients that you probably already have in your kitchen. This can be made with Organic spices and tastes so much better than store bought taco seasoning. Plus it can be made at a fraction of the price!
This Cheesy Chicken Broccoli and Rice Casserole is easy to make and is loaded with flavor! This is definitely a family favorite in our house.
These Slow Cooker Hawaiian Chicken Tacos are perfect to make in the summer when you don’t want to turn the oven on. Just dump everything into the Slow Cooker and let it work its magic!
Let’s hear it for the breakfast lovers! These Sausage Egg and Cheese Hash Brown Cups are super easy to make. Just layer everything in a muffin tin and bake! You can also make these ahead and reheat them for a quick on-the-go breakfast!
I love Taco Tuesday. That seems to be a thing in our house lately, so I’m always trying to come up with different ways to eat tacos. Today I made a vegan version ~ Quinoa and Black Bean Tacos! This is super yummy and trust me you don’t even miss the meat. These tacos are…
Here’s a super easy way to make Spicy Mayo Dipping Sauce. My version of this is totally Vegan, Gluten Free, and so delicious!
I love one skillet recipes. Where you can cook everything in one skillet, it’s easy-peasy and just feels like a warm hearty meal – like the kind mom used to make. This Cheesy Chipotle Chicken Broccoli and Rice is so delicious and I think you will agree!
I love a good cheesy, creamy casserole (or Hotdish, as the Minnesotan in me likes to say). 🙂 I’ve been experimenting a little more using Quinoa in casseroles. Quinoa is like the super star of gluten free grains, but wait, it’s technically not a grain. It’s actually a seed!