Since Memorial Day Weekend is exactly one week away, I decided to put together my Top 10 Recipes For Memorial Day. I’ve included Appetizers, Salads, Cocktails, Main Dishes, Side Dishes, and Dessert! All of these delicious recipes are gluten free as well!
This Butternut Squash and Kale Stir Fry with Maple Vinaigrette comes together in under 30 minutes, it’s one of my favorite fall side dishes to make!
Roasting Acorn Squash is super simple and can be done in about 30 minutes. You can eat it as a side dish, or stuff it and make a complete meal out of it!
This Roasted Asparagus with Lemon is super easy to make and is a great healthy side dish for any meal.
Ok you guys, this Skinny Cilantro Cauliflower “Rice” is packed with flavor. Oh and did I mention only around 17 calories per serving? Wait. What?! Yaasss!
Looking for an easy side dish to feed a large crowd? You can make this up to a day ahead of time. This Asian Slaw is perfect for your next summer cookout!
This Mexican Street Corn Salad is perfect for your next BBQ or get together, this is a crowd favorite! I used fresh corn kernels off of the cob which makes every bite bursting with flavor in your mouth.
These Spiralized Sweet Potato Fries are so much healthier than regular fries and taste so delicious! You’ll never buy frozen in the bag fries again!
These Easy Rosemary Potatoes Baked in Foil have to seriously be one of THE easiest side dishes I’ve ever made. You can bake these in the oven or put them on the grill, and do you know what the best part is? NO CLEANUP!!! Woohoo! Ok you guys, let’s dig into these potatoes! 🙂