Easy Vegetarian Pad Thai that can be made in less than 30 minutes (including prep), and is way better than take-out!
Let’s hear it for the Pad Thai lovers! This Chicken Pad Thai is seriously way Better Than Take-Out and is so simple to make. You may never order take-out again!
Here’s a super easy way to make Spicy Mayo Dipping Sauce. My version of this is totally Vegan, Gluten Free, and so delicious!
Let’s talk chicken shall we?! These Thai Chicken Thighs are super easy to make and totally finger lickin’ good! I literally wanted to drink the sauce out of the pan! However I do not recommend doing this, because well the pan is hot and you’d have some major burn issues on your tongue.
This Shrimp Pad Thai is so easy to make, you’ll never want to order take-out again! It’s also easier on the wallet, considering each serving in a restaurant of Shrimp Pad Thai is between $7-$10 per serving. Yikes! Plus these Pad Thai noodles are Gluten Free! Can I get a Woo-Hoo! 🙂