This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
These Baja Shrimp Tacos with Fiesta Avocado Salsa are super easy to make and are so addicting! I bet you can’t eat just one!
Tonight is Mexican night and for once it’s not Tacos! These Mexican Quinoa Stuffed Peppers are Vegetarian, Gluten Free, and Super Yummy! Quinoa is such an amazing substitute for ground beef. It’s also packed with protein and is so good for you.
This Sunday there’s a little event called the SuperBowl in case you haven’t heard. 🙂 I’ll be making another big batch of this Lentil and Black Bean Chili for this, because it’s soooo delicious and I ate all of the current batch that I made! Oops!
Meatless Monday is really starting to become a thing in my house. I started doing this about a year ago and I’m totally digging it! It’s a fun way to explore new dinner ideas that taste just as good and are healthy without the meat. A lot of times I use Quinoa to replace the…
Ok you guys, so I made my first Marinara Sauce ever! Seriously, if you would’ve told me 2 years ago that I’d be making my own marinara sauce I would’ve laughed while opening up a can of store bought marinara sauce to pour over my spaghetti. Well within the last 2 years the way I’ve…