These Easy Caprese Salad Bites are the perfect appetizers to feed a crowd. Made with Fresh Basil, Grape Tomatoes, Mozzarella, and drizzled with a Balsamic Glaze. These little bites of heaven are perfect for your next summer outing or BBQ!
This Low Carb Italian Zucchini Pasta Salad is so delicious! This is the perfect gluten free way to enjoy a ‘pasta’ salad! Spring is in full swing and I’m all about staying on the healthy kick! I mean swim suit season is just around the corner… well for me living in Florida I guess it’s…
It’s Fridayyyyy! Whew we made it through the busy week! Friday night dinners for us usually include some sort of pizza. We’ve started making our own pizzas at home to save a little money. It’s been a lot of fun! Plus we get to experiment and create all different types of pizzas, like this Margherita…
This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
These Baja Shrimp Tacos with Fiesta Avocado Salsa are super easy to make and are so addicting! I bet you can’t eat just one!
Tonight is Mexican night and for once it’s not Tacos! These Mexican Quinoa Stuffed Peppers are Vegetarian, Gluten Free, and Super Yummy! Quinoa is such an amazing substitute for ground beef. It’s also packed with protein and is so good for you.
This Sunday there’s a little event called the SuperBowl in case you haven’t heard. 🙂 I’ll be making another big batch of this Lentil and Black Bean Chili for this, because it’s soooo delicious and I ate all of the current batch that I made! Oops!
Meatless Monday is really starting to become a thing in my house. I started doing this about a year ago and I’m totally digging it! It’s a fun way to explore new dinner ideas that taste just as good and are healthy without the meat. A lot of times I use Quinoa to replace the…