Roasting Acorn Squash is super simple and can be done in about 30 minutes. You can eat it as a side dish, or stuff it and make a complete meal out of it!
This Roasted Acorn Squash Stuffed With Sage, Mushrooms, and Cranberries is so simple to make. Plus it’s hearty and healthy with under 300 calories per serving!
My new favorite salad dressing as of lately has been this Honey Apple Cider Vinaigrette. This only requires 5 ingredients that you probably already have on hand and is so delicious!
Fall is officially on! This is probably my favorite foodie season, I mean what’s not to love? I get to eat everything with Apples, Pumpkins, and Squash. I decided to kick off the start of fall with this Fall Harvest Salad with Goji Berries and Honey Apple Cider Vinaigrette. Whew, that was a mouthful! 🙂
This Slow Cooker Skinny Vegetarian Chili has under 200 calories per serving and is loaded with flavor! This is such a hearty meal, even meat eaters love this chili!
Looking for an easy side dish to feed a large crowd? You can make this up to a day ahead of time. This Asian Slaw is perfect for your next summer cookout!
This Vegan Kale Pesto is such a healthy alternative to Pesto. The flavors of everything blend together so well. You will seriously want to eat this with everything!
Lately I’ve been trying to find more healthy ways to energize myself in the morning. This juice has everything you need for that extra boost of energy!
This Vegan Kale Pesto with Zucchini Noodles is so simple to make. It can be made in about 10 minutes with no cooking required, which is perfect for summer when you don’t want to turn on your oven!
Let’s hear it for the breakfast lovers! Grab a blanket, put on some slippers, and let’s get cozy with a nice warm bowl of Blueberry Coconut Steel-Cut Oats. 🙂