This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.
How To Make Taco Seasoning with only 7 ingredients that you probably already have in your kitchen. This can be made with Organic spices and tastes so much better than store bought taco seasoning. Plus it can be made at a fraction of the price!
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.
Happy New Year everybody! Did anyone make any New Year’s Resolutions this year? I actually stopped making New Year’s Resolutions a few years ago. I decided that my goal would be to make resolutions all throughout the year instead of just once a year. For me that works better, and I have a better time…
This Creamy Beet Hummus is so addicting! Seriously, I can not stop eating this! I know what you’re thinking… Beets + Hummus? It may sound like a weird combo, but the flavors of everything mixed in just blend together so well! Plus the color looks so beautiful!
This Cilantro Lime Hummus is so creamy, delicious, and has just a bit of a spicy kick that’ll make you wanting more! Seriously. I cannot stop eating this!
This Cranberry Vinaigrette is so easy to make and is so delicious, you will want to put this on every salad!
This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house!