These Parmesan Crusted Cauliflower Steaks (gluten free) are so addicting! Ok so it’s technically not steak, but seriously these are so filling and so much healthier!
Let’s talk about this Healthy Coconut Strawberry Banana “Ice Cream” shall we! This is so easy to make using frozen Strawberries, Bananas, and some Coconut Milk Powder to keep it Dairy Free. Honestly this tastes just like Ice Cream but without all the guilt!
This Portobello Mushroom Pizza is Low Carb, Gluten Free, Vegetarian, and totally satisfies my pizza craving!
This Lemon Tahini Salad Dressing is made with simple fresh ingredients and is super easy to make. This is definitely my new go-to salad dressing as of right now!
This Roasted Acorn Squash and Apple Soup is so creamy and delicious! The flavors of the Acorn Squash and Apple combined together really gives this soup a unique flavor with a hint of sweetness. This is Dairy Free, Gluten Free, and Vegan!
This Winter Kale Quinoa Salad is a hearty, healthy salad that actually is good any time of the year. But technically it’s still winter, so we’ll call it a winter salad. 🙂 We topped this yummy salad with a fresh Lemon Tahini Dressing that really kicked it up a notch!
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
Here’s an easy peasy way to make your own homemade Corn Tortilla Chips at home! I seasoned these with Taco Seasoning for a bit of a kick, but you could use any seasoning you choose.
How To Make Taco Seasoning with only 7 ingredients that you probably already have in your kitchen. This can be made with Organic spices and tastes so much better than store bought taco seasoning. Plus it can be made at a fraction of the price!
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.