These Easy Caprese Salad Bites are the perfect appetizers to feed a crowd. Made with Fresh Basil, Grape Tomatoes, Mozzarella, and drizzled with a Balsamic Glaze. These little bites of heaven are perfect for your next summer outing or BBQ!
I’ve been on a homemade pizza kick lately. I’ve been using Udi’s gluten free frozen pizza crusts as a base for these which makes this super easy to make.
Can we talk about how much I love this Healthy Tahini Chocolate Smoothie right now?! This has a creamy, nutty taste that is so unique and delicious. I’m so addicted that I’ve been having this every morning for breakfast lately! Oh yeah, did I mention it’s Dairy Free? Yessss!
How To Make Balsamic Glaze with 2 simple ingredients! This is great to drizzle over salads, pizza, and even ice cream!
Easy Vegetarian Pad Thai that can be made in less than 30 minutes (including prep), and is way better than take-out!
These Collard Green Veggie Wraps are great for putting together lunch Meal Preps for the week. These are so delicious, healthy, and low carb!
Spicy Hummus that can be made in less than 5 minutes! This is my new go-to hummus to make at home, so delicious and so easy!
This Healthy Chocolate Peanut Butter Smoothie is so creamy delicious, and is perfect for whenever you want a healthy treat! Plus it’s dairy free!
I’ve been Blanching Collard Greens lately and have been using them as healthy wraps for my lunches. So I decided to put together a little step by step on How To Blanch Collard Greens today! These make a great Low Carb, Gluten Free alternative to traditional tortilla wraps.
This Almond Butter and Tahini Snack Dip has been my go-to snack dip lately. It’s so healthy, full of protein, and perfect for dipping fruit into!