Spicy Hummus that can be made in less than 5 minutes! This is my new go-to hummus to make at home, so delicious and so easy!
This Healthy Chocolate Peanut Butter Smoothie is so creamy delicious, and is perfect for whenever you want a healthy treat! Plus it’s dairy free!
I’ve been Blanching Collard Greens lately and have been using them as healthy wraps for my lunches. So I decided to put together a little step by step on How To Blanch Collard Greens today! These make a great Low Carb, Gluten Free alternative to traditional tortilla wraps.
This Almond Butter and Tahini Snack Dip has been my go-to snack dip lately. It’s so healthy, full of protein, and perfect for dipping fruit into!
It’s Fridayyyyy! Whew we made it through the busy week! Friday night dinners for us usually include some sort of pizza. We’ve started making our own pizzas at home to save a little money. It’s been a lot of fun! Plus we get to experiment and create all different types of pizzas, like this Margherita…
How To Make Honey Mustard Sauce with 4 simple ingredients that you probably already have on hand! This is way bettar than any store bought sauce, which also means no mystery ingredients. Have you ever read the ingredient labels on some of those sauces?
Making Spaghetti Squash is super easy and is a great lower calorie, gluten free option to regular pasta. It’s so versatile, you can eat it as is or mix it in with your favorite sauces!
This Garlic Parmesan Spaghetti Squash is super easy to make and tastes so delicious! This is a great Gluten Free alternative to regular noodles!
If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of…
This Mango Banana Green Smoothie only requires 4 simple ingredients and is Dairy Free! Woohoo! I love a good Green Smoothie. The trick to making a really good Green Smoothie is to not make it taste green… wait… what? What I mean is, even though there’s lots of good healthy greens in it, you can’t…