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Tex Mex Vegetarian Quinoa Salad

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4 from 1 review

Ingredients

Scale
  • 2 cups cooked Quinoa
  • 1 10oz bag frozen Corn
  • 1 15oz can Black Beans
  • 1½ cups diced Red Peppers
  • ½ cup chopped Shallots
  • ½ cup chopped Cilantro
  • ⅓ cup fresh Lime Juice (about 3 limes)
  • ¼ cups Avocado Oil
  • ½ tsp Sea Salt
  • ½ tsp Black Pepper

Instructions

  1. Cook Quinoa as directed on package.
  2. Cook Corn as directed on package.
  3. Drain and rinse Black Beans, heat in microwave for 1 minute.
  4. In a large bowl add Quinoa, Corn, Beans, Red Pepper, Shallots, and Cilantro.
  5. Mix well.
  6. In a small bowl combine Lime Juice, Avocado Oil, Salt, and Pepper.
  7. Whisk together and pour over salad.
  8. Stir until combined well.
  9. Serve warm or cold.
  10. Enjoy!
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