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Healing Turmeric Sweet Potato Kale Quinoa Bowls

Ingredients

Instructions

  1. Cook Quinoa as directed on package
  2. Preheat oven to 225 degrees
  3. Wash and dry Kale leaves
  4. Tear Kale into bite size pieces, discarding thick stems
  5. Add Kale to a bowl, drizzle 1 Tbs Coconut Oil over and mix well with hands ensuring all leaves are coated
  6. Add Kale to baking sheet, sprinkle with a pinch of Sea Salt
  7. Bake 15 minutes, turn leaves and bake 5-10 minutes longer until crispy (watch closely as they can burn easily)
  8. Remove from oven and let cool
  9. Turn oven temp to 400 degrees
  10. Add Sweet Potatoes to baking sheet, drizzle with 1-2 Tbs Coconut Oil, sprinkle Turmeric and 1/2 tsp Sea Salt over and mix well
  11. Bake 20 minutes flipping half way through
  12. In a small bowl mix Tahini, Maple Syrup, Lemon Juice, drizzle in hot water until desired dressing consistency
  13. Divide Quinoa, Potatoes, and Kale into 2 bowls
  14. Drizzle dressing over
  15. Enjoy!