Gluten Free Skillet Cornbread
20 Minute Gluten Free Skillet Cornbread that is super easy to make and is so addicting! This is the perfect side dish to almost any meal!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 8 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1 cup Cornmeal
- 1 cup Almond Flour
- 1/2 tsp Sea Salt
- 1 Tbs Baking Powder
- 1/4 cup Unsalted Butter softened
- 1 Egg
- 1 cup Unsweetened Almond Milk
- 1 Tbs Honey
Instructions
- Preheat oven to 425 degrees.
- In medium bowl add cornmeal, almond flour, salt, and baking powder.
- Mix dry ingredients.
- Add egg, butter, milk, and honey.
- Stir until it’s all mixed well, 30 seconds. Don’t over mix!
- Add mixture to 9 inch cast iron skillet.
- Bake 20 minutes.
- Enjoy!
Notes
Once this is fully cooked, let it sit 15-20 minutes before serving. This will give it a chance to set.
