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Dill Dijon Sauce for Salmon

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5 from 3 reviews

This 5 minute Dill Dijon Sauce for Salmon is so easy to make. It’s dairy free, and so delicious! This will be your new go-to dipping sauce for any fish or seafood!

Ingredients

Scale
  • 2 Tbs Mayo
  • 1 Tbs Dijon Mustard
  • 1/2 tsp Dill Weed
  • 1/2 tsp Lemon Juice

Instructions

  1. Mix together Mayo, Dijon, Dill and Lemon Juice.
  2. Best served with Salmon or seafood, see my suggestions above in the post.
  3. Enjoy!

Notes

You could do a half in half mixture with Mayo and Sour Cream, but honestly I think Mayo by itself gives it more of a creamy texture.

Store it in an air tight container for up to 3-5 days in the refrigerator.

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