Asian Baked Salmon in Foil




  1. Preheat oven to 425 degrees
  2. Line a 9×13 baking dish with foil, spray the foil with cooking spray
  3. Place Salmon on foil
  4. In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
  5. Pour over Salmon
  6. Bake 20-25 minutes until Salmon is cooked all the way through
  7. Note: Baking times may vary depending on the thickness of the Salmon
  8. Garnish with Sesame Seeds
  9. Enjoy!