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Asian Salmon Burgers with Spicy Mayo

Ingredients

Scale
  • 1 6oz can premium Salmon drained
  • 1 Tbs grated Ginger
  • 1 Tbs finely chopped Shallots
  • 1 Tbs Tamari (gluten free soy sauce)
  • 1 tsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup gluten free Panko
  • 1 Egg
  • For the Spicy Mayo:
  • 2 Tbs Mayo
  • 1 tsp Siracha

Instructions

  1. Add Salmon, Ginger, Shallots, Tamari, Sesame Oil, Salt, Pepper, Panko, and Egg to a medium size bowl and mix well.
  2. Form into 2 patties or burgers.
  3. Add to Grill Pan over med/high heat.
  4. Cook 4 minutes on each side.
  5. In a small bowl mix together Mayo and Siracha, taste and add more Siracha if you want it spicier.
  6. Top Salmon Burgers with Spicy Mayo
  7. Enjoy!