Name: Asian Salmon Burgers with Spicy Mayo
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: Asian
Ingredients: 1 6oz can premium Salmon drained; 1 Tbs grated Ginger; 1 Tbs finely chopped Shallots; 1 Tbs Tamari (gluten free soy sauce); 1 tsp Sesame Oil; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1/2 cup gluten free Panko; 1 Egg; For the Spicy Mayo:; 2 Tbs Mayo; 1 tsp Siracha

Asian Salmon Burgers with Spicy Mayo

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Yield: 2 1x
Category: Dinner
Cuisine: Asian, Gluten Free

Ingredients

Scale

1 6oz can premium Salmon drained
1 Tbs grated Ginger
1 Tbs finely chopped Shallots
1 Tbs Tamari (gluten free soy sauce)
1 tsp Sesame Oil
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/2 cup gluten free Panko
1 Egg
For the Spicy Mayo:
2 Tbs Mayo
1 tsp Siracha

Instructions

Add Salmon, Ginger, Shallots, Tamari, Sesame Oil, Salt, Pepper, Panko, and Egg to a medium size bowl and mix well.
Form into 2 patties or burgers.
Add to Grill Pan over med/high heat.
Cook 4 minutes on each side.
In a small bowl mix together Mayo and Siracha, taste and add more Siracha if you want it spicier.
Top Salmon Burgers with Spicy Mayo
Enjoy!

Find it online: https://tastefulventure.com/asian-salmon-burgers/