Asian Salmon Burgers with Spicy Mayo
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 2 1x
- Category: Dinner
- Cuisine: Asian, Gluten Free
Ingredients
Scale
- 1 6oz can premium Salmon drained
- 1 Tbs grated Ginger
- 1 Tbs finely chopped Shallots
- 1 Tbs Tamari (gluten free soy sauce)
- 1 tsp Sesame Oil
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/2 cup gluten free Panko
- 1 Egg
- For the Spicy Mayo:
- 2 Tbs Mayo
- 1 tsp Siracha
Instructions
- Add Salmon, Ginger, Shallots, Tamari, Sesame Oil, Salt, Pepper, Panko, and Egg to a medium size bowl and mix well.
- Form into 2 patties or burgers.
- Add to Grill Pan over med/high heat.
- Cook 4 minutes on each side.
- In a small bowl mix together Mayo and Siracha, taste and add more Siracha if you want it spicier.
- Top Salmon Burgers with Spicy Mayo
- Enjoy!
Find it online: https://tastefulventure.com/asian-salmon-burgers/