Name: Baked Butternut Squash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 1 Butternut Squash; 1/2 cup chopped Sweet Onion; 4 cloves minced Garlic; 2 tsp dried Thyme; Dash of Red Pepper flakes; 1 tsp Sea Salt; 1 tsp Pepper; 2 tsp Nutmeg; 1/4 cup Olive Oil

Baked Butternut Squash

Print Recipe

This Baked Butternut Squash is a great alternative to potatoes. You can also make this ahead of time, then added it to a crockpot and set the heat on low for a big crowd.

Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 4-6 1x
Category: Side Dish
Cuisine: Vegetarian, Gluten Free

Ingredients

Units Scale

1 Butternut Squash
1/2 cup chopped Sweet Onion
4 cloves minced Garlic
2 tsp dried Thyme
Dash of Red Pepper flakes
1 tsp Sea Salt
1 tsp Pepper
2 tsp Nutmeg
1/4 cup Olive Oil

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Instructions

Preheat oven to 425 degrees
Wash and cut the skin off of the squash
Cut squash in half and scoop out the seeds
Chop squash into 1 inch pieces
Place parchment paper over baking sheet
Add squash, onion, and garlic
Sprinkle all seasonings evenly over squash
Drizzle olive oil over squash
Bake 35 minutes until squash is soft
Enjoy!

Keywords: baked butternut squash, butternut squash, squash, side dish, vegetarian, gluten free

Find it online: https://tastefulventure.com/baked-butternut-squash/