Basil Pesto Crostini with Roasted Tomatoes




  1. Preheat oven to 400 degrees
  2. Place Baguette slices on a sheet pan
  3. Place Tomatoes on a separate sheet pan and drizzle 1 Tbs EVOO over
  4. Bake Baguette slices 4 min each side
  5. Bake Tomatoes 10-12 minutes until roasted and slightly wilted
  6. In a food processor add 1/4 cup EVOO, Garlic, Almonds, Salt, Pepper, and Parmesan
  7. Blend until smooth
  8. Spread Basil Pesto over each Crostini
  9. Top with roasted Tomatoes
  10. Enjoy!