Name: Basil Pesto Crostini with Roasted Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Gluten Free
Ingredients: 8 Baguette slices; 16 Grape or Cherry Tomatoes; 2 cups packed Fresh Basil Leaves; 1/4 cup EVOO + 1 Tbs (extra virgin olive oil); 2 cloves Garlic peeled; 1/4 cup Slivered Almonds; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; 1/4 cup Shredded Parmesan

Basil Pesto Crostini with Roasted Tomatoes

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Yield: 4-8 1x
Category: Appetizer
Cuisine: Gluten Free, Vegetarian

Ingredients

Scale

8 Baguette slices
16 Grape or Cherry Tomatoes
2 cups packed Fresh Basil Leaves
1/4 cup EVOO + 1 Tbs (extra virgin olive oil)
2 cloves Garlic peeled
1/4 cup Slivered Almonds
1/4 tsp Sea Salt
1/4 tsp Black Pepper
1/4 cup Shredded Parmesan

Instructions

Preheat oven to 400 degrees
Place Baguette slices on a sheet pan
Place Tomatoes on a separate sheet pan and drizzle 1 Tbs EVOO over
Bake Baguette slices 4 min each side
Bake Tomatoes 10-12 minutes until roasted and slightly wilted
In a food processor add 1/4 cup EVOO, Garlic, Almonds, Salt, Pepper, and Parmesan
Blend until smooth
Spread Basil Pesto over each Crostini
Top with roasted Tomatoes
Enjoy!

Find it online: https://tastefulventure.com/basil-pesto-crostini-tomatoes/