Name: Blackened Mahi Mahi Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Seafood
Ingredients: 4 Mahi Mahi fillets 6oz each; 3 Tbs Coconut Oil; 2 Tbs ground Smoked Paprika; 1 tsp ground Cayenne; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp dried Oregano; 2 tsp Sea Salt; 1 tsp Black Pepper; 4 Ciabatta rolls; Toppings: Mayo, Avocado, Red Cabbage, squeeze of Lime Juice but feel free to use whatever toppings you like

Blackened Mahi Mahi Sandwich

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This Blackened Mahi Mahi Sandwich is seasoned to perfection! I created the right amount of seasoning to coat the fish with before cooking. It’s seriously way better than any Blackened Mahi I’ve had in a restaurant!

Author: Sara
Prep Time: 5
Cook Time: 8
Total Time: 13 minutes
Yield: 4 1x
Category: Main Dish
Cuisine: Seafood

Ingredients

Scale

4 Mahi Mahi fillets 6oz each
3 Tbs Coconut Oil
2 Tbs ground Smoked Paprika
1 tsp ground Cayenne
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp dried Oregano
2 tsp Sea Salt
1 tsp Black Pepper
4 Ciabatta rolls
Toppings: Mayo, Avocado, Red Cabbage, squeeze of Lime Juice but feel free to use whatever toppings you like

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Instructions

In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper
Spread mixture evenly over each Mahi Mahi fillet coating all sides
Add Coconut Oil to a large cast iron skillet, heat on med/high heat
When oil is melted and shimmering add Mahi Mahi fillets
Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet)
Place each Mahi fillet on a Ciabatta
Top with Mayo, Avocado, Red Cabbage and a squeeze of Lime Juice
Enjoy!

Find it online: https://tastefulventure.com/blackened-mahi-mahi-sandwich/