Name: Blackened Tuna Steaks
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Seafood
Ingredients: 4 Tuna Steaks; 3 Tbs Coconut Oil; 2 Tbs ground Smoked Paprika; 1 tsp ground Cayenne; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp dried Oregano; 2 tsp Sea Salt; 1 tsp Black Pepper

Blackened Tuna Steaks

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★★★★

4 from 3 reviews

These Blackened Tuna Steaks take less than 10 minutes to make and have so much flavor! Just pair it with your favorites side dishes, or top it on a salad!

Author: Sara
Prep Time: 5
Cook Time: 8
Total Time: 13 minutes
Yield: 4 1x
Category: Dinner
Cuisine: Seafood

Ingredients

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4 Tuna Steaks
3 Tbs Coconut Oil
2 Tbs ground Smoked Paprika
1 tsp ground Cayenne
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp dried Oregano
2 tsp Sea Salt
1 tsp Black Pepper

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Instructions

In a small bowl combine Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt, and Pepper
Spread mixture evenly over each Tuna Steak coating all sides
Add Coconut Oil to a large cast iron skillet, heat on med/high heat
When oil is melted and shimmering add Tuna Steaks
Cook 1-2 minutes each side for rare, or 3-4 minutes for medium to well done
Remove from skillet and serve immediately
Enjoy!

Keywords: Blackened Tuna Steaks, tuna, tuna steaks, blackened tuna, fish, seafood, gluten free

Find it online: https://tastefulventure.com/blackened-tuna-steaks/