Boozy Chocolate Fondue


  • 1 Tbs Coconut Oil
  • 1 cup Mini Chocolate Chips
  • 2 Tbs Unsweetened Coconut Milk (the kind in the refrigerated section)
  • 1 1/2 oz Kahlua


  1. Grease the sides and bottom of a mini Crockpot with Coconut Oil.
  2. Plug it in and add the Chocolate Chips.
  3. Place cover on Crockpot.
  4. Stir every 10 minutes until Chocolate is completely melted (about 30 minutes).
  5. Slowly add in Kahlua and Coconut Milk.
  6. Cover and let it cook for 20 more minutes until it’s nice and creamy.
  7. Dip your favorite fruit, cheese, or even pretzels into this and enjoy!
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