Low Carb Burger Bowls with Blue Cheese Dressing
These Low Carb Burger Bowls with Blue Cheese Dressing are so tender, juicy, and filling! You honestly won’t miss the bun or the carbs.
- Prep Time: 5
- Cook Time: 15 min
- Total Time: 20 minutes
- Yield: 2 1x
- Category: Grilling
- Cuisine: American
Ingredients
Scale
- 2 Grass Fed Burgers
- 5 oz Lettuce
- 6–8 Grape Tomatoes quartered
- 1/4 cup sliced Red Onion
- 5 oz sliced Mushrooms
- 1–2 Tbs EVOO
For the Blue Cheese Dressing
- 2–3 Tbs crumbled Blue Cheese
- 1/2 cup Plain Greek Yogurt
- 1 tsp Mayo
- Salt and Pepper to taste
Instructions
- In a medium frying pan add 1 Tbs EVOO and heat over medium heat
- When oil is shimmering add Onion and sauté 2-3 minutes, remove and set aside
- In the same pan add the Mushrooms and sauté 2-3 minutes, remove and set aside
- Mix everything for the Blue Cheese Dressing together and set aside
- Heat grill to 450 degrees
- Sprinkle a little Sea Salt and Pepper on the Burgers
- Grill the Burgers until golden brown and slightly charred on the first side, about 3 minutes
- Flip the Burgers and cook until golden brown and slightly charred on the other side, about 4 minutes, or cook until desired doneness
- Remove from heat and let rest 5 minutes
- Place the Lettuce evenly in each bowl
- Top Lettuce with Burgers, Tomatoes, Onion, Mushrooms, and Blue Cheese Dressing
- Enjoy!
Notes
When grilling burgers do not press them down with your spatula, it looses all of the juice that keep it tender and moist.
If you have leftover Blue Cheese Dressing, you can store in an airtight container in the fridge for up to 5 days.
Find it online: https://tastefulventure.com/burger-bowls-blue-cheese/
