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Low Carb Burger Bowls with Blue Cheese Dressing

These Low Carb Burger Bowls with Blue Cheese Dressing are so tender, juicy, and filling! You honestly won’t miss the bun or the carbs.

Scale

Ingredients

For the Blue Cheese Dressing

Instructions

  1. In a medium frying pan add 1 Tbs EVOO and heat over medium heat
  2. When oil is shimmering add Onion and sauté 2-3 minutes, remove and set aside
  3. In the same pan add the Mushrooms and sauté 2-3 minutes, remove and set aside
  4. Mix everything for the Blue Cheese Dressing together and set aside
  5. Heat grill to 450 degrees
  6. Sprinkle a little Sea Salt and Pepper on the Burgers
  7. Grill the Burgers until golden brown and slightly charred on the first side, about 3 minutes
  8. Flip the Burgers and cook until golden brown and slightly charred on the other side, about 4 minutes, or cook until desired doneness
  9. Remove from heat and let rest 5 minutes
  10. Place the Lettuce evenly in each bowl
  11. Top Lettuce with Burgers, Tomatoes, Onion, Mushrooms, and Blue Cheese Dressing
  12. Enjoy!

Notes

When grilling burgers do not press them down with your spatula, it looses all of the juice that keep it tender and moist.

If you have leftover Blue Cheese Dressing, you can store in an airtight container in the fridge for up to 5 days.

Keywords: Low Carb Burger Bowls with Blue Cheese Dressing, low carb, burger bowls, blue cheese dressing, gluten free, grilling