Tastefulventure

menu icon
go to homepage
  • Recipes
  • About
  • Work With Me
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Work With Me
  • Contact
脳
Home 禄 Recipes 禄 Main Course

Butternut Squash Burrito Bowls

Yum

Published: Aug 14, 2018 路 Modified: Nov 16, 2022 by Sara 路 This post may contain affiliate links

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor!

Jump to Recipe Print Recipe
These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

It’s back to school this week and things have been a little hectic in our house. I’ve been trying to come up with quick meal ideas to get us through the busy weeknights.

I recently discovered these Green Giant Riced Veggies, so I thought I’d give them a try.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

I absolutely love these! I tried the Butternut Squash Riced Veggies.

All you need to do is microwave these for about 5 minutes and they’re done! It’s so much easier then trying to rice the veggies yourself which means less prep work and less cleanup.

Plus they’re gluten free and low in calories.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

I love making burrito bowls, so today I’m swapping out rice and replacing it with the Butternut Squash Riced Veggies instead. The Green Giant Riced Veggies have up to 85% fewer calories than the leading brand of white rice, whoop whoop!

Now the Riced Veggies do not come with sauces or seasonings, so after I cooked these in the microwave I added Chili Powder, Cumin, and Salt to give them a little kick.

After you season these, give it a quick taste, if you like your burrito bowls more spicy then add more Chili Powder and Cumin to it.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

I hope you guys love these Butternut Squash Burrito Bowls as much as we did! They’re:

  • Gluten Free
  • Vegan
  • Easy to make
  • Loaded with flavor
  • Filling
  • and 100% Delicious!
These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up.

Cheers!

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Butternut Squash Burrito Bowls

Sara
These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Main Dish
Cuisine American
Servings 3
Calories 370 kcal

Ingredients
  

  • 1 10 oz package Green Giant Riced Veggies Butternut Squash
  • 1/4 tsp Chili Powder
  • 1/4 tsp Cumin
  • Salt to taste
  • 10 Cherry Tomatoes halved
  • 1 15 oz can Black Beans drained and rinsed
  • 1 Avocado sliced
  • 3-4 Lime wedges
  • Cilantro for garnish

Instructions
 

  • Cook Green Giant Riced Veggies Butternut Squash as directed on package
  • Add Butternut Squash to a large bowl and mix in Chili Powder, Cumin, and Salt. Taste and add more seasonings to your liking if needed.
  • Divide Butternut Squash evenly among bowls
  • Add Black Beans, Tomatoes, Avocado, drizzle with Lime Juice and add Cilantro for garnish
  • Enjoy!

Nutrition

Calories: 370kcalCarbohydrates: 58gProtein: 16gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 20mgPotassium: 1376mgFiber: 21gSugar: 4gVitamin A: 11494IUVitamin C: 47mgCalcium: 113mgIron: 5mg
Keyword burrito bowls, butternut squash bowls, butternut squash burrito bowls
Tried this recipe?Let us know how it was!

More Main Course

  • Gluten Free French Onion Soup
  • Brown Butter Scallops with Parmesan Risotto
    Brown Butter Scallops with Parmesan Risotto
  • Potato Corn Chowder
    Potato Corn Chowder
  • Asian Chicken Lettuce Wraps

Comments

  1. Karly says

    August 15, 2018 at 12:14 pm

    This looks super yummy! Can’t wait to try.

    Reply
    • Sara says

      August 15, 2018 at 1:09 pm

      Thanks Karly, I hope you enjoy it as much as I did! 馃檪

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome!

Hi! I鈥檓 Sara, and welcome to Tastefulventure! Here at Tastefulventure I鈥檝e been testing gluten free recipes for over 11 years in hopes of sharing everything I鈥檝e learned with you. I鈥檓 a foodie who loves to experiment with many different ingredients. 

More about me

Popular Recipes

  • Low Carb Burger Bowls with Blue Cheese Dressing
    Low Carb Burger Bowls with Blue Cheese Dressing

  • Grilled Veggie Skewers

  • Flank Steak Tacos with Avocado Corn Salsa
    Flank Steak Tacos with Avocado Corn Salsa

  • Grilled Mexican Street Corn
    Grilled Mexican Street Corn

  • sheet pan lemon garlic salmon with broccoli
    Sheet Pan Lemon Garlic Salmon With Broccoli

  • homemade blackened seasoning
    Homemade Blackened Seasoning

Footer

漏 2014-2025 Tastefulventure.com All rights reserved. 路 Privacy Policy 路 Contact 路 No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com