Butternut Squash Noodles with Bacon and Sage
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 1x
- Category: Main Dish
- Cuisine: Gluten Free
Ingredients
Scale
- 4–5 cups spiralized Butternut Squash
- 4 slices Applewood Smoked Bacon
- 6–8 fresh Sage Leaves
- 1/4 cup finely chopped Sweet Onion
- 1 clove finely chopped Garlic
- 2 Tbs EVOO
- 1/2 tsp Sea Salt
- 1/2 tsp Black Pepper
- 2 Tbs Shredded Parmesan Cheese
Instructions
- Preheat oven to 400 degrees
- Place Spiralized Butternut Squash on large baking sheet
- Drizzle with EVOO and sprinkle with Salt and Pepper
- Mix together so all the noodles are coated
- Spread out the noodles in an even layer, it’s ok of some overlap
- Baked 10 minutes or until al dente
- While the Squash is cooking fry Bacon over medium heat in a large pan until desired crispiness
- Remove Bacon and place on paper towels to drain, once cooled chop into bite size pieces
- Keep approximately 2 Tbs of the Bacon grease in the pan
- Add Onion, Garlic, and Sage to pan and sauté in the Bacon grease 3-4 minutes
- Add cooked Squash to pan along with the Bacon
- Add Parmesan Cheese
- Turn heat up to med/high and sauté 1-2 minutes
- Serve immediately
- Garnish with more Parmesan Cheese if desired
- Enjoy!
Find it online: https://tastefulventure.com/butternut-squash-noodles-bacon-sage/
