Name: Butternut Squash Pizza with Kale Sage and Pomegranate
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Vegetarian
Ingredients: 1 9 inch Pizza Crust (I used Schar gluten free brand); 1/2 cup Butternut Squash Sauce; 1/2 cup Shredded Fontina Cheese; 2 large Green Kale Leaves thick stems removed and leaves chopped into bite size pieces; 8 Sage Leaves; 2 oz fresh Mozzarella torn or cut into chunks; Spoonful of Pomegranate Arils

Butternut Squash Pizza with Kale Sage and Pomegranate

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Author: Tastefulventure
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Yield: 2-3 1x
Category: Main Dish
Cuisine: Vegetarian, Gluten Free

Ingredients

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1 9 inch Pizza Crust (I used Schar gluten free brand)
1/2 cup Butternut Squash Sauce
1/2 cup Shredded Fontina Cheese
2 large Green Kale Leaves thick stems removed and leaves chopped into bite size pieces
8 Sage Leaves
2 oz fresh Mozzarella torn or cut into chunks
Spoonful of Pomegranate Arils

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Instructions

Depending on what type of pizza crust will depend on cooking time. I used Schar gluten free brand, so cook time and instructions are based on that.
Spread Pizza Crust with Butternut Squash Sauce
Add Fontina Cheese
Layer Kale, Sage, and Mozzarella on top
Cook as directed
Once cooked spoon Pomegranate Arils over Pizza
Serve immediately
Enjoy!

Find it online: https://tastefulventure.com/butternut-squash-pizza-kale-sage-pomegranate/