Butternut Squash Pizza with Kale Sage and Pomegranate



  1. Depending on what type of pizza crust will depend on cooking time. I used Schar gluten free brand, so cook time and instructions are based on that.
  2. Spread Pizza Crust with Butternut Squash Sauce
  3. Add Fontina Cheese
  4. Layer Kale, Sage, and Mozzarella on top
  5. Cook as directed
  6. Once cooked spoon Pomegranate Arils over Pizza
  7. Serve immediately
  8. Enjoy!