Butternut Squash and Sage Pasta Sauce




  1. Preheat oven to 400 degrees
  2. Add Butternut Squash, Onion, Garlic, and Sage Leaves to a large sheet pan
  3. Drizzle EVOO, and sprinkle Salt and Pepper over everything
  4. Mix so everything is evenly coated
  5. Bake 20 minutes or until squash has softened and can be pierced easily with a fork
  6. Remove from oven and add to a food processor
  7. Add Vegetable Broth and blend until smooth
  8. Enjoy!
  9. Makes approximately 3 cups of sauce. This will keep in the fridge 3-4 days in an air tight container, or you can freeze it 4-6 months.