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Cajun Spiralized Potatoes and Sausage Foil Packets

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Ingredients

Scale
  • 4 white potatoes, peeled and spiralized (I used blade B on my Inspiralizer)
  • 1 sweet onion sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 red bell pepper sliced into strips
  • 1 12oz package andouille sausage sliced into 1/2 inch pieces
  • 2 Tablespoon old bay seasoning
  • 2 Tablespoons olive oil
  • non-stick cooking spray
  • parsley for garnish *optional

Instructions

  1. Preheat oven to 425 degrees.
  2. Use 2 baking sheets to place foil packets on.
  3. Line each one with 2 – 12 inch pieces of aluminum foil.
  4. Spray each one with non-stick cooking spray.
  5. Add onions, peppers, potatoes, and sausage evenly to each foil packet.
  6. Sprinkle old bay seasoning evenly over ingredients.
  7. Seal foil on all four sides.
  8. Bake 15 minutes.
  9. Garnish with parsley.
  10. Enjoy!
  11. For grilling – heat grill to med/high heat. Place foil packets over indirect heat. Cook 15 minutes.
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