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Cajun Sausage and Peppers Foil Packets

Ingredients

Scale
  • 1 lb Andouille Sausage sliced thin
  • 1 Yellow Pepper sliced thin
  • 1 Red Pepper sliced thin
  • 1 Sweet Onion sliced thin
  • 1 cup frozen Corn Kernels
  • 1 Tbsp OLD BAY Seasoning
  • 2 Tbs Olive Oil
  • Chopped Parsley for garnish
  • Non-stick cooking spray

Instructions

  1. Preheat oven to 425 degrees.
  2. Use 2 baking sheets to place the foil packets on.
  3. Line each one with 2 – 12inch sheets of aluminum foil.
  4. Spray each with non-stick cooking spray.
  5. Add Andouille Sausage, Peppers, Onions, and Corn evenly to each foil packet.
  6. Sprinkle OLD BAY Seasoning evenly over each foil packet.
  7. Drizzle Olive Oil over Sausage and Peppers.
  8. Seal foil on all four sides.
  9. Bake 20 minutes.
  10. Garnish with Parsley.
  11. Enjoy!
  12. For Grilling: Heat grill to med/high heat, place foil packets over indirect heat. Cook 20 minutes.