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Carrot Ginger Dressing

Ingredients

Scale
  • 2 large Carrots roughly chopped
  • 1 large thumb of peeled Ginger roughly chopped (about 2 Tbs)
  • 1/3 cup EVOO
  • 1/3 cup Rice Vinegar
  • 1 1/2 tsp Sesame Oil
  • 1 tsp Tamari
  • 1 Tbs Honey
  • 2 Tbs fresh Lime Juice (1 lime)
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Instructions

  1. Add all ingredients to a Vitamix or high speed blender
  2. Blend until smooth
  3. Serve over your favorite salad
  4. Enjoy!
  5. Makes approximately 1 1/3 cup
  6. Store in an air tight container in the fridge for up to 5 days.