Finally, I’ve perfected the Poached Egg! I’ve been eating a lot of poached eggs lately because I seem to have an obsession with Avocado Toast topped with Poached Eggs… OBSESSED!
This Mango Coconut Vanilla Protein Smoothie is the perfect drink after your workout! This is so smooth, creamy, and delicious. Plus it’s Gluten Free, Vegan, and Dairy Free!
This Fig and Almond Butter Smoothie is so rich and creamy, it’s been my new go-to healthy smoothie for breakfast these days. Made with only 4 simple ingredients, plus it’s dairy free!
If you’re like me and indulged a little too much over the weekend, then it’s time for a little reboot! This Liver Cleansing Golden Beet Juice is the perfect remedy to get back on track again. Made with Golden Beets, Apples, Carrots, and Ginger. This has a nice sweet refreshing taste with a kick of…
This Mango Banana Green Smoothie only requires 4 simple ingredients and is Dairy Free! Woohoo! I love a good Green Smoothie. The trick to making a really good Green Smoothie is to not make it taste green… wait… what? What I mean is, even though there’s lots of good healthy greens in it, you can’t…
This Detox Matcha Banana Kale Smoothie is so creamy and delicious! I used Matcha Green Tea Powder to make this uber healthy smoothie. Matcha Green Tea has so many health benefits, I’m definitely hooked on this drink!
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
This Butternut Squash and Spinach Frittata is sweet, savory, and so easy to make. This is a new brunch favorite in our house!
Ok you guys, so today I made this Spinach Mushroom Feta Quiche crustless. No crust = low carb and gluten free! This is perfect for brunch, whether you’re feeding a lot of people or just yourself, (it’s great to reheat this for breakfast on the go too!)
These Bacon and Egg Cups are made in a muffin tin and so easy to make! Let’s hear it for the Bacon lovers! These Bacon and Egg Cups are super easy to make and are perfect for busy mornings on the go. Lately I’ve been having fun making breakfast in a muffin tin.