These Paleo Breakfast Burritos are so delicious and easy to make, they literally take 15 minutes to make! Let’s hear it for the breakfast people! Is anyone else besides me totally into breakfast?
Let’s talk chicken shall we?! These Thai Chicken Thighs are super easy to make and totally finger lickin’ good! I literally wanted to drink the sauce out of the pan! However I do not recommend doing this, because well the pan is hot and you’d have some major burn issues on your tongue.
These Easy Rosemary Potatoes Baked in Foil have to seriously be one of THE easiest side dishes I’ve ever made. You can bake these in the oven or put them on the grill, and do you know what the best part is? NO CLEANUP!!! Woohoo! Ok you guys, let’s dig into these potatoes! 🙂
It’s that time of year again…cold weather hits and the flu and cold season starts. This Orange Turmeric Immunity Boosting Juice will help ward off any cold and keep you full of energy!
Can we talk about Thanksgiving leftovers? I know Thanksgiving is less then a week away, but hey sometimes it’s nice to have an idea of what to do with your leftover stuffing after the big day. I decided to do a little test, and stuff these pork chops with Cranberry Walnut Quinoa stuffing…Wowza! Sooooo delicious!
Ok you guys, the Holidays are creeping up on us! I’ve had enough Squash recipes, let’s get to the Cocktails shall we?! 🙂
Ok my foodie peeps…I am Totally in Love with Spaghetti Squash!!! How, please tell me how or why I have never tried eating this until now?! (Kicking myself) 😛 Spaghetti Squash is like the best Gluten Free spaghetti noodle substitute I have ever found, for me it’s like a pot of gold. 🙂
Ok you guys, are you ready for another squash recipe? I mean really it is November, the month of me consuming squash and pumpkin everything! 🙂 This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is really easy to make. It’s Vegan and Gluten Free so everyone can enjoy this at the Thanksgiving table this…
This Coconut Curry Butternut Squash Soup is such a delicious rich and creamy soup, that it’s hard to believe it’s Healthy, Low in Calories (under 300 calories per serving), Vegan, Dairy Free, and Gluten free! Plus it’s super simple to make, ok guys let’s get into this recipe!
Ok you guys, I am totally in love with my Cast Iron Skillet! If you’ve been following the blog lately you may have noticed more skillet recipes. For me using a skillet is so nice because everything cooks in 1 skillet which makes it easier to cook with and there’s less cleanup. Woohoo!