These Quinoa Burrito Bowls can be made in 15 Minutes and are Vegan and Gluten Free! This is perfect for meal prepping! These are great served warm or cold!
Garlic Brown Sugar Chicken Thighs
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Ok, here we go guys…dinner in about 30 minutes and only using 1 pan for these Garlic Brown Sugar Chicken Thighs! This dish is also kid approved! As I’ve mentioned before my 12 year old son is my toughest critic. 😛
Macadamia Crusted Mahi Mahi
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I originally was going to use Halibut for this recipe, but Mahi Mahi was on sale! Ok Macadamia Crusted Mahi Mahi it is! 🙂 So I have a new love, Macadamia nuts! I bought a bag a few weeks ago for the first time just to try something new for a snack, and instant Yum! These…
Blueberry Oatmeal Smoothie
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Ok you guys, I am totally in love with this new Blueberry Oatmeal Smoothie I made today! This smoothie tastes just like it sounds, it’s thick and creamy, and full of oaty-blueberry goodness! (Is oaty a word? My spell checker keeps trying to change it, but I kinda dig the word oaty. 🙂 )
Mini Ham and Cheese Frittatas
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Breakfast, it’s one of my favorite meals of the day! I especially love breakfast dishes that are super easy to make and have enough leftovers so I can easily heat them up the next morning. These Mini Ham and Cheese Frittatas are all of those, easy to make, and easy to reheat the next day….
Chicken Broccoli Quinoa Casserole
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This Chicken Broccoli Quinoa Casserole is gluten free, and easy to make. I made a super easy 5 minute sauce for this using Chicken Broth, Coconut Milk, Almond Flour, and spices! I love a good cheesy, creamy casserole (or Hotdish, as the Minnesotan in me likes to say). 🙂 I’ve been experimenting a little more…
Sausage and Red Pepper Frittata
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Ok guys, so I just made for the first time ever a Sausage and Red Pepper Frittata. I was a little nervous making this…
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Hi, I'm Sara! I'm addicted to Food and Travel, and love to write about both and photograph everything!