Main Course
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Butternut Squash and Sage Risotto
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Butternut Squash Noodles with Bacon and Sage
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Baked Chicken stuffed with Arugula Pesto and Mozzarella
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Arugula Pesto Penne with Sautéed Zucchini
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Spicy Shrimp Tacos with Avocado Cilantro Sauce
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Roasted Acorn Squash with Baked Eggs
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Arugula Pesto Pizza with Tomato and Zucchini
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Butternut Squash Burrito Bowls
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Fennel Mushrooms Lemon and Mint Risotto
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Sheet Pan Chicken Fajitas
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Pineapple Quinoa Citrus Salad
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Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free)