Name: Creamy Chicken and Wild Rice Soup (Dairy Free!)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lbs Boneless Skinless Chicken Breasts cut into bite size pieces; 8 cups Chicken Broth; 3 medium Carrots chopped; 3 Celery Stalks chopped; 1 Sweet Onion chopped; 4 Cloves Garlic finely chopped; 1 cup uncooked Wild Rice; 1 tsp dried Parsley; 1 tsp dried Thyme; 1 tsp dried Sage; 1 tsp Sea Salt; 1 tsp Black Pepper; 2 Tbs EVOO; 8 oz Baby Bella Mushrooms sliced; 1 cup Raw Unsalted Cashews

Creamy Chicken and Wild Rice Soup (Dairy Free!)

Print Recipe

Author: Sara
Prep Time: 10
Cook Time: 45
Total Time: 55 minutes
Yield: 6 1x
Category: Soup
Cuisine: American

Ingredients

Scale

1 1/2 lbs Boneless Skinless Chicken Breasts cut into bite size pieces
8 cups Chicken Broth
3 medium Carrots chopped
3 Celery Stalks chopped
1 Sweet Onion chopped
4 Cloves Garlic finely chopped
1 cup uncooked Wild Rice
1 tsp dried Parsley
1 tsp dried Thyme
1 tsp dried Sage
1 tsp Sea Salt
1 tsp Black Pepper
2 Tbs EVOO
8 oz Baby Bella Mushrooms sliced
1 cup Raw Unsalted Cashews

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Instructions

Place Cashews in a heat safe dish and cover them with boiling water
Set aside, this will be used to make the cream later
Add EVOO to 6 quart Dutch Oven and heat over med/high heat on stovetop
When oil starts to shimmer, add Carrots, Celery, Onion, and Garlic
Sauté 3-4 minutes
Add Chicken, Wild Rice, Chicken Broth, and seasonings
Cover and simmer on med/low heat for 30 minutes
Add Cashews and the water they were soaking in to a Vitamix or high speed blender
Blend until creamy
Add the Cashew Cream and Mushrooms to the soup and cook 15 more minutes or until Rice is done
Taste and add more Salt or Pepper to your liking
Enjoy!

Keywords: Creamy Chicken and Wild Rice Soup, chicken and wild rice soup, wild rice soup, soup, dairy free, gluten free

Find it online: https://tastefulventure.com/chicken-wild-rice-soup/