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Coconut Cashew Date Balls

5 from 2 reviews

Ingredients

Instructions

  1. In a food processor add Cashews and pulse 20-30 seconds until they’re almost a crumb like consistency
  2. Add Dates, Cacao Powder, Coconut Oil, Salt, and pulse 20-30 seconds until blended together, stopping to scrape down sides in between
  3. Roll into bite size balls
  4. Spread Coconut Flakes onto a plate
  5. Roll balls into Coconut Flakes coating evenly
  6. Refrigerate 30 minutes before eating
  7. Enjoy!
  8. Store in refrigerator
  9. Makes approximately 10 balls