Name: Coconut Curry Mahi Mahi with Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Seafood
Ingredients: 4 6oz Mahi Mahi filets; 16 Baby Bella Peppers sliced into thin strips; 2 Shallots sliced into thin strips; 3/4 cup Lite Coconut Milk; 2 Tbs Green Curry Paste; 1 Thumb of Ginger minced (peel first); Zest and Juice from 1 Lime; 1/4 tsp Sea Salt; 1/4 tsp Black Pepper; Non-stick Coconut Oil Cooking Spray; Tin foil

Coconut Curry Mahi Mahi with Peppers

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Author: Tastefulventure
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 1x
Category: Seafood
Cuisine: Seafood, Gluten Free

Ingredients

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4 6oz Mahi Mahi filets
16 Baby Bella Peppers sliced into thin strips
2 Shallots sliced into thin strips
3/4 cup Lite Coconut Milk
2 Tbs Green Curry Paste
1 Thumb of Ginger minced (peel first)
Zest and Juice from 1 Lime
1/4 tsp Sea Salt
1/4 tsp Black Pepper
Non-stick Coconut Oil Cooking Spray
Tin foil

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Instructions

Preheat oven to 400 degrees.
Tear off 4 sheets of tin foil (about 12-18 inches each).
Spray tin foil with Cooking Spray.
Add Peppers and Shallots evenly to each foil piece.
Top each with a Mahi Mahi fillet.
In a small bowl whisk together Coconut Milk, Green Curry Paste, Ginger, Zest and Lime Juice, Salt, and Pepper.
Spoon mixture evenly over each Fish and Peppers.
Bring up the foil sides, double fold top and ends to seal packet.
Place foil packets on a baking sheet seam side up.
Bake 25 minutes or until fish is 145 degrees.
Enjoy!

Find it online: https://tastefulventure.com/coconut-curry-mahi-mahi-peppers/