Coconut Oil Kale Chips
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Snack
- Cuisine: Gluten Free, Vegan
Ingredients
Scale
- 1 bunch Green Kale
- 1 Tbs Coconut Oil melted
- 1/4 tsp of Sea Salt
Instructions
- Preheat oven to 225 degrees
- Wash and thoroughly dry Kale leaves
- Tear the leaves into bite size pieces discarding the thick stem
- Add the Kale to a large bowl
- Drizzle Coconut Oil over the leaves and mix well with your hands making sure all leaves are coated
- Place Kale onto 2 baking sheets in a single layer, keeping them spaced a little bit apart to ensure crispiness when baking
- Sprinkle Sea Salt over Kale
- Bake 15 minutes, turn leaves over and bake 10 minutes more or until Kale is crispy (watch closely as they can burn easily)
- Remove from oven and let cool
- Best when fresh out of the oven, but you can store leftovers 2-3 days covered at room temperature
Find it online: https://tastefulventure.com/coconut-oil-kale-chips/
